is said to have introduced geographical indication legislation in 1965 calling for a $100 fine to be levied against anyone advertising Key lime pie not made with Key limes. Legislation įlorida State Representative Bernie Papy, Jr. Bottled Key lime juice, invariably from concentrate, is widely available at retail in the United States. Key lime juice, unlike regular lime juice, is a pale yellow. since the 1926 Miami hurricane they are generally imported from Central or South America. Key limes have not been grown commercially in the U.S. While their thorns make them less tractable, and their thin, yellow rinds more perishable, Key limes are more tart and more aromatic than the common Persian limes seen year-round at grocery stores in the United States. Key lime ( Citrus aurantifolia 'Swingle') is naturalized throughout the Florida Keys. It was in the 1950s that Key lime pie was promoted as Florida's "most famous treat" and in 1987 as "the greatest of all regional American desserts." Key limes But there is no evidence for this, and the oldest version of this story dates to only 1895, in promotional materials for a Bed and Breakfast in Curry's former house. A widely reported story claims that William Curry's cook Aunt Sally invented it in the late 19th century. Various accounts claim that it was known earlier, but none were recorded before 1933. A 1926 restaurant menu includes "lime pie", but it is unclear what it was. A 1927 Key West Women's Club cookbook does not mention the recipe. No earlier solid sources are known, despite appeals to the public. and a recipe under the name "Key Lime Pie" was published in 1940. An "icebox lime pie", was mentioned as a specialty of the Florida Keys in 1935. Ī "Tropical Lime Chiffon Pie", using condensed milk and egg yolks, is documented in a 1933 Miami newspaper article. According to the pastry chef Stella Parks, users of the recipe altered it with local ingredients she describes it as "a stunning reminder of how deeply America's traditions are shaped by advertising". It is covered with meringue, baked, and served cold. The recipe is attributed to Borden's fictional spokesperson, Jane Ellison, and includes condensed milk, lemon juice and rind, and egg yolks. Key lime pie is probably derived from the "Magic Lemon Cream Pie" published in a promotional brochure by Borden, a producer of condensed milk, in 1931. Today, Key lime pies are usually baked to pasteurize the eggs and thicken the filling further. The filling is made similarly to a Magic Lemon cream pie, by simply mixing the ingredients without cooking: the proteins of the egg yolks and condensed milk and the acidic lime juice curdle, thickening the mixture without baking. The filling in a Key lime pie is typically yellow because of the egg yolks. The dish is named after the small Key limes, which are more aromatic than the common Persian limes, and which have yellow juice.
KERMIT KEY LIME PIE RECIPE CRACKER
It may be served with no topping, topped with a meringue topping made from egg whites, or with whipped cream it may be cooked in a pie crust, graham cracker crust, or no crust. It is made of lime juice, egg yolks, and sweetened condensed milk.
KERMIT KEY LIME PIE RECIPE PRO
TBK’s Pro Tip: I love a heavy key lime flavour, but if you want a creamier flavoured dip reduce it to 1/4 cup key lime juice.Key lime pie is an American dessert pie. So let’s do it, shall we? Key Lime Pie Dessert Dip Here we are in August and I’m finally getting down to it. I had planned to make this key lime pie dip back in June, but life got the best of me. Sometimes convenience wins, and that’s totally okay in moderation. I love that this recipe has a cream cheese base! It adds a cheesecake feel to this key lime pie dip! You may be surprised that I used Cool Whip to fold into the cream cheese base (seen above) rather than homemade whipped cream, but it was easier to do that today. Thankfully the awesome people at Hawks Cay sent me the recipe and I shared it with you a few months ago. We visited Key West (see where to stay in Key West) and moved up to Duck Key to Hawks Cay Resort where I had the best key lime pie of my life (trust me, we tested key lime pie at every meal for five days – this was THE BEST). I had my first-ever slice of key lime pie at Kermit’s and it made a lasting impression.įast-forward a few months and I went on a press trip with some of my favorite people. It was my first cruise and I instantly fell in love with everything the Florida Keys: the food, the weather, and the key lime pie. I was first introduced to Key Lime Pie when I first set foot in Key West.
So why not combine the two together and feast on this delicious key lime pie dip.
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